Premium Production Since 1999
DostlarGroup–Dönertraditionmeetsmodernproduction.
Since 1999, we have combined traditional Döner craftsmanship with modern production, selected raw materials and the highest quality standards – for an authentic taste that our customers worldwide trust.
- Halal
- HACCP
- IFS Food
DE
Production facility
-18°C
Cold-chain delivery
Since 1999
Production standards in Germany
About Us
Quality and distinctive taste since 1999
Dostlar unites modern food production, strict hygiene routines, and a reliable international distribution network for restaurants, supermarkets, and cash-and-carry partners.
- History
- 1999
- Production
- DE
- Quality
- Halal, HACCP, IFS
- Logistics
- Europe, Asia, Africa
Product Range
Our Products
MANUFACTURING PROCESS
Our production process
The experience we have gathered since 1999 flows into recipes that further develop the traditional Anatolian dish in a modern way. We deliberately take regional flavour profiles and current food trends into account to create market-ready and competitive products.
Raw Material Selection & Incoming Goods Inspection
On receipt, all raw materials are carefully checked for quality, freshness and compliance with our standards before they are released for further processing.
Meat cutting / processing
The meat is expertly cut, deboned and freed of excess fat and unwanted parts.
Marination
In special machines, the meat is evenly marinated with our homemade spice blends.
Resting time
The meat rests overnight so that the marinade can fully soak in and the aroma can develop optimally.
Quality Controls & Laboratory Analyses
Regular quality controls are also carried out during production and samples are taken. Independent laboratories test them for microbiological parameters and thus help us maintain our high quality and hygiene standards.
Production of the doner spits
The marinated meat is carefully layered onto spits and securely packaged for further processing.
Shock freezing
To preserve shelf life, the freshly assembled doner spit is shock-frozen at -40 °C until the core temperature reaches -18 °C.
Packaging & order picking
The shock-frozen doner spits are carefully packed into sturdy cartons and prepared for sale and delivery.
Certificates
Certified Quality
Halal Certification
All products are halal-certified and meet the strictest Islamic food standards.
HACCP
Our Hazard Analysis Critical Control Point system ensures maximum food safety.
IFS Food
International Featured Standards — verified quality at the highest international level.
Production, quality, logistics
Built for buyers who need reliability at scale
Dostlar presents a complete production company story: certified manufacturing, controlled freezing, and dependable international delivery.
Halal and food safety
Halal production is paired with HACCP discipline and EU food regulation compliance.
Made in Germany
Our production facility in Germany operates with certified quality, hygiene, and production standards.
Cold-chain confidence
Shock-frozen products are prepared for reliable storage and transport at -18°C.
International network
Dostlar supplies professional customers through a broad distribution network.
-18°C
Controlled frozen supply chain
Europe, Asia, Africa
Ready for Premium Quality?
Contact us for a no-obligation quote.